When it comes to getting married, there are lots of things you need to plan. One of the most exciting parts of wedding planning is choosing a wedding cake. Luckily, there are some helpful tips to choose the best wedding cake for your special day.
Though choosing a wedding cake is a fun process, there are several factors you need to take into consideration. You may have a lavish cake in mind for your big day, but in reality, it might not be fitting for your needs.
Tips to Choose The Best Wedding Cake
When choosing a wedding cake, you want something that is both beautiful and delicious. However, there are many other factors you need to take into consideration as well.
Try Different Flavor Combinations at The Tasting
Before ordering your wedding cake, the bakery you choose will have you do a tasting. When doing the tasting, try as many different cakes and frosting combinations as you can. You may be surprised how well some flavor combinations go and it is a good idea to have some variety of cake flavors at your wedding.
Have a Solid Estimate of How Many Guest You Will Have
When ordering a cake, it is best to have a good estimate of how many guests you will have. This will allow you to choose a cake that is the appropriate size for your wedding.
In addition, many bakeries charge by the slice so you want to make sure you pay for enough people. It is always better to round up than round down to guarantee everyone gets a piece.
Order Ahead With Plenty of Time Before Your Wedding
Don’t wait until the last minute to decide on a cake. You should generally order your cake around six months prior to your wedding date. This will help guarantee that the bakery can make the cake for your date and give you time to choose the flavors.
Once you have set a date for your bakery, you can often make any changes to the cake a month prior to your wedding if needed, as long as they are not major. Many bakeries require a deposit in advance and the rest is often paid when the cake is picked up.
Decide What is The Best Serving Option
There are several different ways a bakery can prepare a wedding cake to be displayed. You can go the traditional route and get an elegantly decorated cake, where everyone can get a piece.
You can also have cake with several tiers but have only the top tier be actual cake and the rest of the tiers be styrofoam. Then the guests are served slices of sheet cakes, which is often more affordable.
Cupcakes are a great option for weddings and can be more affordable than traditional cakes. You can get a small tier cake to cut and then serve your guests’ cupcakes. It is easier than having to slice a large cake and you can have more variety of flavors.
Consider What The Weather May Be
If you are having an outdoor wedding in summer, you want to make sure to choose a frosting that won’t melt. If your cake will be outside in the heat, you will probably want to avoid whipped cream and traditional buttercream frosting. Cream cheese and Italian buttercream are often your best bet for hot weather.
A Piece of Cake
By following these steps, ordering your wedding cake should be a stress-free and fun task. There are many great flavors, styles and serving options you can choose from based on your needs.
Karen Rutherford is founder and editor in chief at Cakedecorist. You will often find her in the kitchen creating edible works of art or trying out some new recipes. As a pâtissière and baking enthusiast, Karen has decided to share her abundant knowledge with the internet audience and provide only the best tips and recipes for baking and decorating your favorite sweets.